Crissy's Corner

Cooking, Marriage, and everything in between!

Nothing like a personal twist on steak & potatoes March 7, 2011

Filed under: FOOD! — crissyscorner @ 10:45 pm
Tags: , ,

I have three words for you: stuffed flank steak. This dish turned out amazing and our guests really enjoyed it as well! For this particular recipe, I doubled it because there were four people eating. The recipe I used was from http://ellysaysopa.com/2008/03/01/flank-steak-giada-would-probably-make/ with a few personal tweaks to it.

The recipe is as follows:

1 lb flank steak
2 oz. feta cheese
1/4 cup sundried tomatoes, drained and chopped
3 Tbsp. fresh basil, chopped
salt and pepper

First, I had Ferron butterfly the steaks while I mixed the rest of the ingredients (cheese, tomatoes, basil, and pepper).

I then pounded the steaks to flatten them out and sprinkled salt and pepper on each side. Once everything was ready, I spread an even amount of the mixture onto the steaks. Then, rolled them up and tied with kitchen twine. Then, grill to desired doneness.

Sides:

Grilled Zucchini: brushed with egg and sprinkled with Mrs. Dash

Grilled Asparagus: coated with olive oil and minced garlic

Dinner Roll: Winco :)

Roasted Red Potatoes:

2-3 lbs of red potatoes

salt & pepper

oregano

onion powder

garlic salt

olive oil

grated Parmesan cheese

Heat oven to 400 degrees. Foil a rimmed baking sheet and spray with PAM. Wash and cut potatoes into squares. Mix all ingredients in large bowl. Sprinkle with cheese. Spread onto baking sheet. Bake for 45 minutes-hour.

For everything we had, it really didn’t take much time and everything tasted very good! :)

Enjoy!

Until next time…

Much Love,

Crissy

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One Response to “Nothing like a personal twist on steak & potatoes”

  1. abbyrex2323 Says:

    That looks incredible. I love the idea of feta and sundried tomatoes in the meat!


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